Not Totally Safe to Eat Scientific studies have proven that genetically modified foods contain substances that can cause illnesses and death to several kinds of species in this world. Some organisms in the ecosystem can be harmed, When we remove a certain pest that is harmful to the crops, we can remove the food source for a certain species, genetically modified crops can cause toxic to some organisms that can lead to their reduced numbers or even extinction. Due to this, we can feed more people, which will help since the population is increasing rapidly. Are our gastrointestinal tracts all that different? If nature knows how to do one thing well, it is to adapt. Based on the facts listed in this article, what would be your stand on this subject? It should not be used for medical advice, diagnosis or treatment.
A Much Longer Shelf Life Some plants, like the tomato, have even been engineered to stay fresher for a longer period of time. That allows consumers to have full knowledge about the foods they choose to eat. Intolerance issues that are caused by gluten-containing foods or other triggers are also being examined. And copper sulphate is bad. Higher Yielding Crops Equal Lower Prices Another thing that genetic modification has accomplished is a higher yielding crop percentage. Regardless, scientists continue to develop new ways to get rid of mosquitoes, and one the most recent is the development of. From 1980 to 2011, the amount of irrigation water required for fields planted with corn decreased by 53%.
When Bt proteins are used in genetic engineering, it targets a specific group of insect pests that are dangerous to that specific crop. Artificial methods — for making genetically modified organisms the artificial methods are used thus the natural methods for producing organisms are destructed. Get more information on battling mosquitoes and other biting insects by signing up for the , which also delivers important Mosquito Magnet ® announcements to your inbox. Since 1999, the rates of food allergies in children has increased from 3. Harmful Effects on Crops — the genetically modified crop that is grown in a field will have same genetic makeup, so if any virus that will be new or unknown attacks the crop will affect the whole crop and destruct it. If the company doesn't, well that's a legal matter. Genetically modified foods in Europe must be labeled.
Disadvantages of Genetic Engineering 1. The primary objectives of genetically modifying food products are to increase yield and increase resistance to a pest, in animals and plants respectively. Genetic engineering is a process used for producing the genetically modified organisms. This jump in production has resulted in much lower food costs. They will not have predators in the natural environment and will likely require even stronger pesticides to kill. Crops can be grown on fields with little soil.
It may also have numerous unintended consequences. This practice offers cheaper methods of improving personal health and could change how certain medications are provided to patients in the future. And if crop diversity decreases, it will have a direct impact on our entire ecosystem and would affect the population dynamics of other organisms. These weeds are resistant to herbicides making it difficult to control them. Typically, a variety of organisms on farms can help control pests. That allows our food distribution networks to make less of an impact on the environment. In fact, in a study published in the journal , it has been found out that organic soybeans are far higher in nutritional components like healthy sugar, proteins, selenium, and zinc, as compared to genetically modified soybeans.
Genes go into different plant species. The pesticides generated by these plants may also affect soil and the surrounding plants. Humans were always choosing the largest dogs and plants with biggest yields for procreation and by doing so, altered the gene pools of domesticated animals and plants, just like we are doing it today. Knowing more about genetically modified foods allows us to do just that. Pesticide resistant plants have already been created, consequently farmers can use the right kinds of pesticides to rid insects and not inhibit plant growth. It has been discovered that sometimes when one vitamin is increased, another will decrease as an unintended consequence. Spraying them too much, using traditional growing methods, can reduce soil nutrient levels over time.
Scientists fear that excessive production of genetically modified foods that have toxin producing property will be rendered ineffective over time. Their ignorance can be rather annoying because they don't know what they talk about. At the same time, human population levels are expected to reach 10 billion by 2050, if not before. What are genetically modified organisms? Because the crops have an increased resistance to disease, weeds, and pests, there is greater consistency in the yields that can be produced. You could get your flu shot while eating a peanut butter and jelly sandwich. This is definitely a serious issue when it comes to certain insects that are useful to the ecosystem, such as butterflies, and are not actually dangerous to crops. God delivered him from hardship and has blessed his family in so many wonderful ways.
They give the crops new characteristics, like insect resistance, larger yields, and faster growing traits. With the help of genetic engineering, human genes that are responsible for the production of Insulin are transferred into other mammals for the production of Insulin. Through the centuries, humans have fought back against this scourge in one way or another. Animals have also began to undergo the process. As a result of cross pollination, various plants have developed which have become resistant to the pesticides. There will always be unknown long term effects to the ecosystem and biodiversity when inducing change in the natural traits of crops through unnatural means. There are areas around the world that rely on rice or corn crops, and other plant genes may be added to the crop to increase the nutritional value of that food.
And even if it's organic, the second you move plants to markets, those nutrients leave the soil, and you need organic, polluting Argentinean nitrates to bring it back, among other things. It can create more weeds. The resent genetically modified foods can pose significant allergy risks to the people, The genetic modification adds the proteins that are not indigenous to the original animal or plant which may cause new allergic reactions in our body. Pesticides are often sprayed on croplands to prevent certain pests from harming crops, which would reduce the potential harvest. I hope that this article will be useful in the same way as for me,for my friends and other students of the same age.
These advantages and disadvantages of genetically modified foods show us that it offers a window to greater food production for a changing world. Genetic migrations are known to occur within species. So the only treatment is to take insulin from outside but insulin is not taken from someone it is rather produced. In agricultural ecology, similar to bacterial genetic engineering, this means introducing new genes in the genome of crops like corn. Cross pollination can occur at quite large distances. The genetically modified foods may escape into the wild, The genes from the commercial crops that are resistant to the herbicides may cross into the wild weed population, So, They create super-weeds that have become impossible to kill.